Vodka
Vodka, distilled liquor clear and color less and without definite aroma or taste, ranging in alcoholic content from about 40 to 55 percent. Because it is highly neutral, flavoring substances having been mainly eliminated during processing, it can be made from a mash of the cheapest and most readily available raw materials suitable for fermentation. Potatoes were traditionally employed in Russia and Poland but have largely been supplanted there and in other vodka-producing countries by cereal grains.
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