Cider

Cider is a low alcoholic beverage made from apple juice by alcoholic fermentation. It has specific characteristics as defined earlier. Cider is an alternative term used for cyder, though both terms have been used at least since 1631, including in Australia. However, in some places, cyder and cider are differentiated: cider is an alcoholic beverage, whereas cyder is usually apple juice or a nonalcoholic beverage (apple juice). The fermented juice is called cider in England but is known as hard cider in the United States. In Europe, fermented apple juice is known as cider (France), sidre (Italy), sidra (Spain), or applewein (Germany and Switzerland) where the name for the corresponding unfermented product is clearly distinguished as apple juice .

älska is all about pure love and top quality. You see, älska is the Swedish word for love and we ...
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 Just like our history this flavour is worth discovering. A blend of cream soda and smouldering t...
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Alska Passion Fruit & Apple.  Flavored with passion fruit, sweetened with sugar. Sweet, and r...
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Peach power and Raspberry rush is genuine awesomeness. So fresh and juicy! Enough said. Type: Fru...
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For a cider that packs a zesty punch, look no further than the Brothers Cloudy Lemon Cider! A fan...
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Strawberries are the God of berries. Combined with tangy tropical lime the result is a rarely vib...
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