[{"id":265374367862,"handle":"all","updated_at":"2023-06-05T21:05:16+08:00","published_at":"2021-08-12T16:59:22+08:00","sort_order":"best-selling","template_suffix":null,"published_scope":"web","title":"All","body_html":null},{"id":161184219254,"handle":"american-burbon-whiskey","title":"American \/ Bourbon Whiskey","updated_at":"2023-06-01T20:05:07+08:00","body_html":"\u003cp\u003e\u003cspan\u003eWhiskey is made all across America, from Washington to Virginia. From sweet Tennessee whiskies to spicy rye and un-aged corn, the country uses a wide variety of grains in whiskey production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a \u003cb\u003ewhiskey\u003c\/b\u003e to call itself \u003cb\u003ebourbon\u003c\/b\u003e, its mash, the mixture of grains from which the product is distilled, must contain at least 51% corn. ... Scotch is \u003cb\u003ewhisky\u003c\/b\u003e made in Scotland, while \u003cb\u003ebourbon\u003c\/b\u003e is \u003cb\u003ewhiskey\u003c\/b\u003e made in the U.S.A, generally Kentucky. Scotch is made mostly from malted barley, while \u003cb\u003ebourbon\u003c\/b\u003e is distilled from corn\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-05-02T23:24:01+08:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"American Whiskey"},{"column":"tag","relation":"equals","condition":"Bourbon"},{"column":"tag","relation":"equals","condition":"Bourbon Whiskey"}],"published_scope":"global"}]
Shenzhen British Overseas Export ( BOE ) Imported Food Co. Ltd was founded in 2016, one of the distributor of imported British craft beer, high quality cider, and draft beer in China.
Dubbed the “Buddha of Bourbon” and “The Master Distiller’s Master Distiller” by his industry peers, James C. “Jimmy” Russell knows Bourbon like he knows breathing. For an astounding 60 years, Russell has been making whiskey at the Wild Turkey Distillery in Lawrenceburg, Kentucky, and today, is the longest-tenured, active spirits Master Distiller in the world. Growing up five miles from the distillery, he followed his father, who taught him the traditions and techniques of Bourbon craftsmanship. From his first position at the distillery sweeping floors, he reached the apex of his career as Master Distiller in the 1960’s learning how to make Bourbon the right way – from the inside out and everything in between. No job too small, no task too tedious.
$185.00
$115.00
$275.00
$345.00
